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Candied Lemon Slices are super easy and a delicious way to decorate your favorite lemon foods. These lemon slices are so good you may just eat them before they get a chance to exist decoration!

Lemons are a favorite ingredient for both savory and sweetness meals, they only brighten the dish. Try these tried and true recipes using lemons to come across what I hateful, Chicken, Scallops, and Shrimp Pasta!

Dried candied lemon slices.

Candied Lemon Slices Recipe

If you have always wanted to be i of those bakers who not simply bakes insanely delicious goodies simply can decorate them as well, this recipe is for you. Super elementary and these candy-coated lemon slices will brand any dessert or main dish look elegant and fancy. The translucent lemons not only look frail and ornate, but they gustation astonishing too. Plop these lemon slices on desserts such as Lemon Meringue Pie, Lemon Bars, and this Lemon Block. Picket as the candied lemon slices take these desserts from awesome to WOW!

Besides using candied lemon slices to decorate your Lemon Macaroon Cheesecake, you tin but swallow them for a fun snack. Simmering them in the sugar water transforms these sour lemons into a sweet treat you are going to love. Letting these candied lemon slices dry out will requite them a overnice sugary crust. Super piece of cake and super fun, y'all accept to effort making these candy-coated lemons for yourself.

What yous Need for the Easy Candied Lemon Slices

Super uncomplicated, these candied lemon slices are going to gustatory modality astonishing! They are simple to brand and brand a WOW statement on whatever dessert! For total measurements, scroll to the recipe carte du jour.

  • 1-2 lemons: Slice your lemons thinly. If you lot accept one apply a mandolin to make them fifty-fifty and thin. A serrated pocketknife also gives you lot great control in cut them thin.
  • Water: You want to utilise an equal corporeality of water to carbohydrate. Regular tap water is all y'all need.
  • Granulated sugar: Keep your ratio of water to sugar equal, for this recipe yous should not cut back the saccharide. This will help to candy the lemons and create a yummy texture.

How to Brand Candied Lemons

But a few steps and these candy-coated lemon slices are all you need to brand 1 of the all-time edible decorations out there! These candied sliced lemons are perfect for calculation to a dessert, eating them plain or enjoy them on your choice of beverage.

  1. Slice: Wash and dry the lemons. Using a very sharp knife, slice them as sparse as possible, removing the seeds as you go. If yous have a mandolin, this will become your slices very sparse and even.
  2. Simple Syrup: In a wide pot or deep, broad pan, add the water and the sugar. Stirring oftentimes, bring to a eddy. One time all the carbohydrate has dissolved, reduce heat to low and simmer. Add the lemon slices and keep the spread out in the unproblematic syrup.
  3. Drain: Simmer the lemon slices for about an 60 minutes, until the rind and pith first to turn translucent. One time translucent, remove them from the syrup onto a parchment-lined sheet pan
  4. Dry: You tin can air-dry out the lemons for about 24-48 hours, flipping them over halfway through but they volition even so remain sticky to the bear on. Some other pick is to set up your oven every bit depression equally possible and let the lemons dry in the oven, which will result in less sticky candied lemons. Check them and flip them ofttimes so they don't fire. If they begin to get dark or turn dark-brown, remove them from the oven. They will require a good i-2 hours in the oven to fully dry.
  5. How to utilize: In one case finished, you can utilize your candied lemons as a garnish for desserts, or only swallow them evidently. The syrup may exist saved and used to flavor drinks or discarded.

Tips for the Best Lemon Slices

You will accept success using either Meyer or regular lemons for this recipe. Sliced candy-coated lemons will be the perfect garnish or tasty treat this summer! Create a fun summertime treat with these candied lemon slices!

  • Lemons: If you lot are not certain which kind of lemon to use, become with a Meyer lemon. They tend to be just a bit sweeter and will have less of a biting aftertaste.
  • How to Get Rid of the Biting: Even after you processed the lemons in sugar they can all the same be a bit bitter when you eat them. To help with this you tin blanch your lemons earlier simmering them in the simple syrup. Bring a separate pot to boil add together the sliced lemons into the pot and eddy for 60 seconds. Immediately remove and plunge them into an water ice bath to stop the cooking. So continue with simmering them in the simple syrup.
  • Utilize a Wide Pot: Y'all want to use a broad pot or a broad deep pan to simmer the lemon slices. This way they won't overlap in the water.
  • Just till Translucent: Y'all want to simmer the candied lemons merely till they go translucent. If y'all let them simmer also long they will atomize.
  • Other Citrus: This recipe will piece of work for other citrus fruits including limes, grapefruit, and oranges. YUM!
  • Serve: Add together a bit of crisis and sparkle to your lemon slices past dipping them in sugar earlier decorating your dessert.

How to Dry and Store Candied Lemon Slices

  • Air Dry: I similar to programme alee and make certain I have enough time to let these candied slices air dry out for 24-36 hours. You will want to place them on a parchment-lined sheet pan. They volition be a bit tacky to the touch.
  • Oven: If you lot want to dry them faster you tin can identify them in the oven on low, cheque them often and then that they don't burn. You can even turn the oven upward to 275 if yous watch information technology carefully.
  • Save the Syrup: The leftover lemon-flavored syrup is super yummy. Use it like pancake syrup, add it to drinks, and even baked appurtenances for extra lemony flavor.
  • How to Use Lemon Slices: Besides a pretty garnish on baked appurtenances, you can cut them in half to decorate drinks and chop them up to add to recipes for a bit of a sugariness zingy flavor.
  • Store Candied Lemon Slices: Keep these in a tightly sealed container in the fridge for up to 2 weeks and sometimes even longer.
A lemon cupcake decorated with a dried candied lemon slice.
  • 1-2 medium lemons sliced sparse
  • 2 Cups H2o
  • 2 Cups granulated saccharide

  • Wash and dry out the lemons. Using a very sharp knife, piece them as thin as possible, removing the seeds equally you go. If you have a mandolin, this will go your slices very sparse and fifty-fifty.

  • In a broad pot or deep, wide pan, add the h2o and the saccharide. Stirring frequently, bring to a eddy. Once all the saccharide has dissolved, reduce heat to depression and simmer. Add the lemon slices and keep the spread out in the unproblematic syrup.

  • Simmer the lemon slices for well-nigh an hour, unil the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment lined sheet pan

  • You can air dry the lemons for virtually 24-48 hours, flipping them over halfway through but they will still remain sticky to the impact. Another option is to set your oven as low as possible and allow the lemons dry in the oven, which volition outcome in less sticky candied lemons. Bank check them and flip them frequently then they don't burn down. If they begin to become dark or turn brown, remove them from the oven. They will require a good one-ii hours in the oven to fully dry out.

  • Once finished, yous can apply your candied lemons as a garnish for desserts, or merely swallow them plain. The syrup may exist saved and used to flavor drinks, or discarded.

Serves: 12

Calories 132 kcal (7%) Carbohydrates 34 g (11%) Protein one one thousand (2%) Fat i g (2%) Saturated Fat 1 k (5%) Polyunsaturated Fat one g Monounsaturated Fat i chiliad Sodium 2 mg Potassium 13 mg Fiber 1 g (4%) Sugar 33 chiliad (37%) Vitamin A 2 IU Vitamin C 5 mg (6%) Calcium 4 mg Atomic number 26 one mg (vi%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you apply, measuring methods and portion sizes per household.

Grade Side Dish

Cuisine American

Keyword candied lemon slices, lemon slices

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I dear trying new things and testing them out with my family.

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